Staub

The “cocotte” (the French name for “casserole”) is perhaps the most popular piece of cookware made by Staub. Basically the cocotte is a French oven (or Dutch oven) that is made of enameled cast iron. This cooking vessel is ideal for recipes that require slow cooking like stews, soups, casseroles and roasted meats. It’s made in France following the advice of the famous chef Paul Bocuse.

Brass or nickel knob for oven use, heat resistant up to 500ºF
Bouton laiton ou nickelé adapté pour la cuisson au four
Tirador de latón o niquelado adaptado para la cocción en el horno, resiste hasta 500ºF

Closed-circuit and spikes® cooking allows continuous self basting Cuisson en circuit fermé et picots® pour un arrosage continu Cocción en circuito cerrado y púas para un riego continuo


Enameled black matte interior provides genuine flavour Intérieur émaillé noir mat pour retrouver les vraies saveurs Interior de esmalte negro mate para descubrir los verdaderos sabores


Smooth enamel bottom, compatible with all heat sources Fond tous feux et spécial induction Base para todo tipo de fuegos y especial para inducción




 
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